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Slow-Cooked Chicken Fettuccine with Parmesan, Walnuts & Pear Salad

Slow-Cooked Chicken Fettuccine with Parmesan, Walnuts & Pear Salad

Shortcut ingredients | <5 min prep | Quick assembly
Recipe Development Team
Recipe Development TeamUpdated on August 27, 2025
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Calories
834 kcal
Protein
48.5g protein
Preparation Time
35 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Walnut
  • Celery
  • Gluten
  • Eggs
  • Wheat
  • May contain traces of allergens
  • Almond
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy

We decided that a slow-cooked pasta dish shouldn't take you longer than four steps, so in as little as three, you can whip up this Italian winner without waiting too long. That means less cooking time, less cleanup time and more pasta time!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Diced Tomatoes with Garlic & Onion

1

Pear

Rocket

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Walnuts

(Contains: Walnut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy)

1 sachet

Garlic & Herb Seasoning

Spinach, Rocket & Fennel Mix

200 g

Slow-Cooked Chicken Breast

(Contains: Celery)

1 packet

Egg Fettuccine

(Contains: Gluten, Eggs, Wheat May be present: Soy)

1 sachet

Chicken Stock Pot

Calories834 kcal
Energy (kJ)3490 kJ
Fat21.1 g
of which saturates5.8 g
Carbohydrate106 g
of which sugars17.6 g
Dietary Fibre6.9 g
Protein48.5 g
Sodium2230 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Drain slow-cooked chicken breast. Transfer to a baking dish, then roughly shred. • Add passata, chicken stock pot, garlic & herb seasoning, the brown sugar, the butter and a splash of water. Stir to combine. • Bake until sauce is slightly thickened, 8-10 minutes.

2

• Meanwhile, boil kettle. • Thinly slice pear into wedges. • In a large bowl, add egg fettuccine, a pinch of salt and enough boiling water to cover the pasta. Cover and set aside until &#39;al dente&#39;, 5-8 minutes. Drain. • Meanwhile, in a medium bowl, combine spinach, rocket & fennel mix, pear and a drizzle of the vinegar and olive oil. Season.

3

• To baking dish, add fettuccine. Toss to coat and season to taste. • Divide fettuccine between bowls. Top with shaved Parmesan cheese. • Top salad with walnuts. Serve with pear salad. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it bland, while others enjoyed the taste. Adding extra seasoning or herbs could boost the flavour.
  • Ease of prep: Very quick and convenient to prepare, with minimal steps and cleanup required.
  • Suggestions: Consider serving with a cream or pumpkin sauce for more depth. Ensure the pasta-to-sauce ratio is balanced.
  • Portions: Generous serving sizes, with ample pasta for the whole family.
  • Texture: The slow-cooked chicken texture didn't appeal to everyone. Shredding it finely might improve the dish.
AI-generated from customer reviews

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