Sesame-Hoisin Meatballs

In a medium bowl combine the pork mince, 1/2 the soy sauce, ginger and 1/2 the garlic. Roll the pork mince mixture into meatballs. TIP: You should get about 20 meatballs.

Rinse the Jasmine rice well. Place the rice and the water (check ingredients list for the amount) in a medium saucepan and bring to the boil over a high heat. Reduce the heat to medium and simmer, uncovered, for 11-12 minutes, or until the rice is soft. Drain and return the rice to the pan. Season with a pinch of salt and pepper. Set aside and cover to keep warm.

While the rice is cooking, heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 2-3 minutes, or until golden. Remove from the pan and set aside. Return the pan to the heat and add a drizzle of olive oil. Add the pork meatballs and cook for 8-9 minutes, or until cooked through. Reduce the heat to medium-low and add the hoisin sauce, rice wine vinegar, 2 tbs of water and sesame oil (if using). Simmer for 2 minutes, then return the sesame seeds and stir to coat in sesame-hoisin mixture.

Heat a drizzle of olive oil in a medium frying pan over a medium heat. Add the remaining garlic and cook for 1 minute, or until fragrant. Add the remaining soy sauce, baby bok choy and broccolini and cook for 4 minutes, or until softened.