Sesame & Chilli Oil Tofu Bao Buns

• Meanwhile, thinly slice apple. • Zest lime to get a generous pinch, then cut into wedges. • Roughly chop mint. • Finely chop garlic. • In a small bowl, sesame oil blend, the soy sauce, a pinch of chilli flakes (if using!) and garlic. Cut plain tofu (see ingredients) into 2cm chunks.

• When wedges have 10 minutes remaining, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Add sesame oil mixture and cook, turning to coat, until fragrant, 1 minute. • Remove from heat, add a generous squeeze of lime juice, tossing to coat.

• While tofu are cooking, place gua bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute.

• In a large bowl, combine mixed salad leaves, apple, a drizzle of vinegar and olive oil. • Season to taste.