Seared Chicken & Roast Chat Potatoes
with Garlicky Greens & Creamy Pesto Dressing
- Milk
- Cashew
You can't go wrong with a simple 4 stepper. This chicken number proves that you only need some hearty additions, such as roasted chat potatoes and garlicky greens, to make a meal worth raving over. Don't forget the drizzle of creamy pesto dressing!
Ingredients
1
Baby Broccoli
1 packet
Chat Potatoes
1 packet
Basil Pesto
(Contains: Milk, Cashew)
1 packet
Garlic Paste
1 packet
Trimmed Green Beans
330 g
Chicken Tenderloins
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes. FANCIFY me: If you've added a fancify bundle, pick thyme leaves and sprinkle over potatoes before roasting.
• When potatoes have 15 minutes remaining, season chicken tenderloins with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • Transfer to a plate, cover and rest for 5 minutes. TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook veggies, until tender, 5-6 minutes. • Reduce heat to medium, add garlic paste and cook, until fragrant, 1 minute. Season with salt and pepper. TIP: Add a dash of water to the pan to help speed up the cooking process.
• Slice chicken (if preferred). • Divide roast chat potatoes, seared chicken and garlicky greens between plates. • Drizzle over creamy pesto dressing. Enjoy! FANCIFY me: If you've added a fancify bundle, sprinkle flaked almonds over greens. Slice lemon into wedges to serve.
