Seared Chicken & Creamy Slaw Burger

• Meanwhile, thinly slice spring onion. Finely chop garlic.
• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
• In a medium bowl, combine chicken, savoury seasoning, a pinch of salt and a drizzle of olive oil. Turn chicken to coat.

Little cooks: Join the fun by combining the chicken with the seasoning!

• In a second medium bowl, combine slaw mix, garlic aioli, spring onion and a drizzle of the white wine vinegar. Season to taste with salt and pepper.

Little cooks: Get involved by combining the ingredients and tossing the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken, in batches, until golden and cooked through, 3-6 minutes each side.

TIP: Chicken is cooked through when it’s no longer pink inside.

• While the chicken is cooking, boil the kettle.
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a heatproof medium bowl, combine gravy granules, garlic and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.