Quick Italian Cheesy Plant-Based Burgers

Name: Quick Italian Cheesy Plant-Based Burgers with Mustard Mayo & Apple Side Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Cheddar Cheese; 1 packet Baby Spinach Leaves; 1 Garlic; 2 Bake-At-Home Burger Buns; 1 packet Mustard Mayo; 1 Brown Onion; 1 sachet Italian Herbs; 2 Plant-Based Burger Patty; 1 packet Fine Breadcrumbs; 1 Tomato; 1 Apple; 1 drizzle olive oil; 1 piece egg; ¼ tsp salt; 1 tsp brown sugar; 1 tbs balsamic vinegar (for the onions); 1 drizzle balsamic vinegar (for the salad)

with Mustard Mayo & Apple Side Salad

Get up to $200 off!

Start salivating...we have yet another awesome burger recipe to add to your repertoire! Team it with a slightly sweet, tart and peppery salad and bring your appetites to the table.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

1 packet

Baby Spinach Leaves

Garlic

Bake-At-Home Burger Buns

1 packet

Mustard Mayo

Brown Onion

1 sachet

Italian Herbs

Plant-Based Burger Patty

1 packet

Fine Breadcrumbs

Tomato

Apple

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

¼ tsp

salt

1 tsp

brown sugar

1 tbs

balsamic vinegar (for the onions)

1 drizzle

balsamic vinegar (for the salad)

Nutritional Values

Calories783 kcal

Energy (kJ)3270 kJ

Fat41.7 g

of which saturates14.9 g

Carbohydrate62.7 g

of which sugars16.8 g

Dietary Fibre16.7 g

Protein34.4 g

Sodium1900 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.Transfer to a paper towel-lined plate. TIP: For even browning, gently press down on the patties using a spatula.

• Sprinkle Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.

• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Thinly slice brown onion. • Return frying pan to medium-high heat. Add another drizzle of olive oil, if needed. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, the balsamic vinegar (for the onion) and a splash of water. Mix well and cook until dark and sticky, 3-5 minutes.

• In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add baby spinach leaves (reserve a handful for the burgers!) and apple. Season, then toss to coat. • Slice burger buns in half. Spread the bases with mustard mayo. Top with a plant-based patty, tomato, reserved spinach leaves and caramelised onion. • Serve with apple salad. Enjoy!