Quick Herby Beef Rissoles
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Quick Herby Beef Rissoles

Quick Herby Beef Rissoles

with Parmesan, Fries & Italian Salad

Give rissoles a rich, herby hit by flavouring them with our garlic and herb seasoning, plus a generous sprinkle of sharp Parmesan. With baked fries and a tangy Italian dressing for the salad, this meal shines a whole new light on a tried-and-true dinner.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

mayonnaise

(Contains Egg;)

½

brown onion

1 packet

beef mince

1 sachet

garlic & herb seasoning

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

½ punnet

Snacking Tomatoes

½

apple

1 bag

mixed salad leaves

1 packet

grated Parmesan cheese

(Contains Milk;)

½ packet

Italian dressing

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1

egg

(Contains Egg;)

1 tsp

water

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Nutritional Values

Energy (kJ)3012 kJ
Fat39.2 g
of which saturates10.5 g
Carbohydrate44.4 g
of which sugars16.2 g
Protein44.5 g
Sodium890 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, combine mayonnaise and the water in a small bowl. Set aside.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• While the fries are baking, thinly slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a second small bowl.

Little cooks: Don your goggles and help peel off the onion's outer layer!

3
3

• In a large bowl, combine beef mince, garlic & herb seasoning, grated Parmesan cheese, fine breadcrumbs (see ingredients) and the egg. • Using damp hands, form heaped spoonfuls of mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. • Wash out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. • Meanwhile, halve cherry tomatoes (see ingredients). Thinly slice apple (see ingredients) into wedges.

Little cooks: Help combine and roll the rissole mixture!

4
4

• In a medium bowl, combine mixed salad leaves, tomatoes, apple and Italian dressing (see ingredients). Season, then toss to combine. • Divide herby Parmesan beef rissoles, fries and Italian salad between plates. • Top rissoles with mayo and caramelised onion to serve. Enjoy!

Little cooks: Take the lead and help toss the salad!