HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Herby Beef Rissoles
Quick Herby Beef Rissoles

Quick Herby Beef Rissoles

with Parmesan, Fries & Italian Salad

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Give rissoles a rich, herby hit by flavouring them with our garlic and herb seasoning, plus a generous sprinkle of sharp Parmesan. With baked fries and a tangy Italian dressing for the salad, this meal shines a whole new light on a tried-and-true dinner.

Tags:Kid FriendlyQuick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



1 packet




brown onion

1 packet

beef mince

1 sachet

garlic & herb seasoning

½ packet

fine breadcrumbs


½ punnet

cherry/snacking tomatoes



1 bag

mixed salad leaves

1 packet

grated Parmesan cheese


½ packet

Italian dressing

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)




1 tsp


Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3012 kJ
Fat39.2 g
of which saturates10.5 g
Carbohydrate44.4 g
of which sugars16.2 g
Protein44.5 g
Sodium890 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, combine garlic aioli and the water in a small bowl. Set aside.

TIP: If your oven tray is crowded, divide the fries between two trays.


• While the fries are baking, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.

Little cooks: Don your goggles and help peel off the onion's outer layer!


• In a large bowl, combine beef mince, garlic & herb seasoning, grated Parmesan cheese, fine breadcrumbs (see ingredients) and the egg. • Using damp hands, form heaped spoonfuls of the mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. • Wash out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. • Meanwhile, halve cherry tomatoes (see ingredients). Thinly slice apple (see ingredients) into wedges.

Little cooks: Help combine and roll the rissole mixture!


• In a medium bowl, combine mixed salad leaves, tomatoes, apple and Italian dressing (see ingredients). Season, then toss to combine. • Divide herby Parmesan beef rissoles, fries and Italian salad between plates. • Top rissoles with garlic aioli and caramelised onion to serve.

Little cooks: Take the lead and help toss the salad!