Quick Char Siu Prawn Noodle Stir-Fry
with Pre-Prepped Veggies & Chilli
- Crustaceans
- Soy
- Eggs
- Gluten
- Wheat
- Sesame
- Gluten
- May contain traces of allergens
A noodle stir-fry is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu prawns. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up!
Ingredients
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Char Siu Paste
(Contains: Soy;)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat;)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Trimmed Green Beans
1
Julienned Carrot
1 packet
Onion
1
Long Chilli
Not included in your delivery
1 drizzle
olive oil
1.5 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tsp
vinegar (white wine or rice wine)
⅓ cup
Water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice spring onion. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.
• Divide char siu prawn noodle stir-fry between bowls. • Top with spring onion to serve. Enjoy!
