Marinated Tofu Bao Buns & Hoisin Sauce

• Meanwhile, slice cucumber into thin sticks.
• Thinly slice spring onion and long chilli (if using).
• Cut Japanese tofu in 2cm chunks.
• In a small bowl, combine the butter and spring onion. Season with salt and pepper. Set aside.
• In a small microwave-safe bowl, combine hoisin sauce, the vinegar and brown sugar.

• When the corn has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook tofu, tossing until browned, 3-4 minutes.

• Place gua bao buns on a microwave-safe plate and 
cover with a damp paper towel.
• Microwave on high for 1 minute. Set aside to rest for 
1 minute. 

• Microwave hoisin sauce mixture, in 30 second bursts, until warmed through.
• In a large bowl, combine cucumber, mixed salad leaves and sesame dressing. Season to taste.