Pork Sausages

While the wedges are in the oven, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When the oil is hot, add the classic pork sausages and cook, turning occasionally, until browned, 5-6 minutes.

Transfer the sausages to a second oven tray lined with baking paper and bake on the bottom rack until cooked through, 10-15 minutes.

While the sausages are in the oven, drain the sweetcorn. Wipe out the frying pan and return to a high heat. Add the corn kernels and cook until lightly browned, 4-5 minutes. TIP: Cover the pan with a lid if the kernels are jumping out. Set aside in a large bowl to cool slightly.

Thinly slice the apple into matchsticks. Just before serving, add the apple and slaw mix to the bowl with the corn. Add the mustard cider dressing and toss to combine. Season to taste with salt and pepper.