Caesar-Style Chicken Strips & Bacon Tacos

Name: Caesar-Style Chicken Strips & Bacon Tacos with Cos Lettuce, Parmesan & Mayo
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Baby Cos Lettuce; 1 packet Cornflour; 6 Mini Flour Tortillas; 1 packet Parmesan Cheese; 1 sachet Aussie Spice Blend; 1 Chicken Breast Strips; 1 Julienned Carrot; 1 packet Snacking Tomatoes; 1 packet Caesar Dressing; 90 g Diced Bacon; 2 tbs Mayonnaise

with Cos Lettuce, Parmesan & Mayo

Recipe Development TeamUpdated on February 27, 2026

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Calories

767 kcal

Protein

47.6g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Gluten
Soy
Wheat
Milk
Eggs
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a taco twist on the classic Caesar flavours, you'll be sure to finish every little bit of this one!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Baby Cos Lettuce

1 packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Aussie Spice Blend

Chicken Breast Strips

Julienned Carrot

1 packet

Snacking Tomatoes

1 packet

Caesar Dressing

(Contains: Eggs, Milk;)

90 g

Diced Bacon

(May be present: Soy, Milk.)

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

Nutritional Values

Calories767 kcal

Energy (kJ)3210 kJ

Fat37.8 g

of which saturates10.2 g

Carbohydrate53.4 g

of which sugars8.6 g

Dietary Fibre7.1 g

Protein47.6 g

Cholesterol4 mg

Sodium1670 mg

Potassium35.5 mg

Calcium3.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop baby cos lettuce (see ingredients). • Roughly chop tomato. • Grate carrot. • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine Aussie spice blend, cornflour (see ingredients), a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat. Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.

• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine cos lettuce, carrot, tomato, a drizzle of the white wine vinegar and olive oil. Season to taste and toss to coat. Little cooks: Take the lead by tossing the salad!