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American Recipes

Plant-Based Crumbed Chicken & BBQ Mayo Tacos

Plant-Based Crumbed Chicken & BBQ Mayo Tacos

Plant-Based Crumbed Chicken & BBQ Mayo Tacos

with Slaw & Cucumber

Get up to $200 off!

Our newest protein on the market is deliciously tender plant-based crumbed chicken. This fish dish works a treat with slaw and BBQ mayo and will change the way you want your fish forever. Fish tacos for the win!

Tags:

Air Fryer Friendly

•Kid Friendly

•Veggie

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time19 minutes

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

baby spinach leaves

1 packet

Plant-Based Crumbed Chicken

1 packet

slaw mix

1 packet

BBQ mayo

6

mini flour tortillas

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4441 kJ

Calories1061 kcal

Fat39.6 g

of which saturates8 g

Carbohydrate117 g

of which sugars14 g

Dietary Fibre22 g

Protein70.6 g

Sodium2092 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

Cooking Steps

1

• Thinly slice cucumber into rounds. • Roughly chop baby spinach leaves.

2

• In a large frying pan, heat enough olive oil to coat base over medium-high heat. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.

3

• While the fish is cooking, in a large bowl, combine slaw mix, half the BBQ Mayo and a drizzle of white wine vinegar. Season, then toss to coat. • Heat mini flour tortillas on a microwave-safe plate in the microwave in 10 second bursts, until warmed through.

4

• Slice plant-based crumbed chicken. • Spread remaining BBQ mayo over tortillas. • Top each tortilla with slaw, cucumber and plant-based crumbed chicken to serve. Enjoy!

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