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Italian Recipes

Oven-Ready Beef Lasagne

Oven-Ready Beef Lasagne

Oven-Ready Beef Lasagne

with Balsamic Cherry Tomato Salad & Homemade Garlic Bread | <5 min prep

Up to 180$ + Free Treats / Extras for Life

Want dinner on the table in 3 easy steps? Simply heat up our oven-ready beef lasagne and serve it with a balsamic cherry tomato side salad and some cheesy garlic bread. This is home cooking made easy, with minimal prep and maximum flavour. Sit back, relax and let the rich aromas take over.

Allergens:

Gluten

•Eggs

•Milk

•Wheat

•Sulphites

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef lasagne

(Contains: Gluten, Eggs, Milk, Wheat, Sulphites; May be present: Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut.)

1 punnet

snacking tomatoes

2 clove

garlic

1

Bake-At-Home Ciabatta

(Contains: Gluten, Wheat, Soy; May be present: Almond, Hazelnut, Eggs, Milk, Sesame, Lupin.)

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

mixed salad leaves

1 bottle

Balsamic Vinaigrette Dressing

Not included in your delivery

15 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4128 kJ

Fat59.3 g

of which saturates29.4 g

Carbohydrate64.3 g

of which sugars12.5 g

Protein46.1 g

Sodium2125 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from beef lasagne. • Bake until warmed through, 30 minutes. • Heat grill to medium-high. Grill until golden brown, 5 minutes.

NOTE: Please disregard packaging label and follow instructions above for the best results!

2

• When lasagne has 10 minutes remaining, slice snacking tomatoes in half. • Slice bake-at-home ciabatta in half lengthways. • In a small heatproof bowl, microwave garlic paste and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Brush garlic butter over cut sides of ciabatta and place directly on wire racks in oven. Sprinkle over shredded Cheddar cheese. Bake until heated through, 5-8 minutes.

3

• Just before serving, in a large bowl, combine snacking tomatoes, mixed salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper. • Divide beef lasagne and balsamic tomato salad between plates. Serve with garlic bread. Enjoy!

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