We thought that we'd take our favourite part of a burger; the juicy, tender (and plant-based) patty and go rogue by scraping the rest of the burger and instead, making a top-tier patty plate! In this one, caramelised onion chutney glazes the patties to perfection whilst the garlicky potato wedges crisp up in the oven!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2
potato
1 sachet
garlic & herb seasoning
1 clove
garlic
1 packet
celery
1 bag
baby spinach leaves
1 packet
onion chutney
1 packet
plant-based burger patty
(Contains Gluten, Soy, Wheat; May be present: Gluten, Wheat. )
1 bag
shredded cabbage mix
2 packet
plant-based aioli
1
olive oil
1 tsp
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide wedges between two trays.
• Meanwhile, finely chop garlic. Thinly slice celery. Roughly chop baby spinach leaves. • In a small bowl, combine onion chutney, garlic, the white wine vinegar, a pinch of salt and a splash of water.
• When wedges have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.
TIP: For even browning, gently press down on the patties using a spatula.
• When patties are cooked, remove pan from heat and add onion chutney mixture. Turn patties to coat.
• In a large bowl, combine shredded cabbage mix, celery, spinach, 1/2 of the plant-based aioli and a drizzle of white wine vinegar and olive oil. Season and toss to combine.
• Divide onion chutney glazed patties, garlicky wedges and creamy slaw between plates. • Serve with the remaining plant-based aioli. Enjoy!