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Italian Recipes

One-Pot Beef & Parmesan Risotto

One-Pot Beef & Parmesan Risotto

One-Pot Beef & Parmesan Risotto

with Chives & Pear Salad

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Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 packet

Sliced Mushrooms

1

Pear

1 packet

Mixed Salad Leaves

1 packet

Light Cooking Cream

250 g

Beef Mince

1 packet

arborio rice

1 packet

Soffritto Mix

1 packet

Parmesan Cheese

1 sachet

Chicken Stock Pot

1 packet

Parsley

Nutritional Values

Calories797 kcal

Energy (kJ)3340 kJ

Fat31.3 g

of which saturates16.7 g

Carbohydrate83.7 g

of which sugars11.6 g

Dietary Fibre5.4 g

Protein42.2 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

If you've swapped to beef mince, heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.

--------------CCM TEXT--------------• • Boil the kettle. Preheat the oven to 220°C/200°C fan-forced. • Heat a large ovenproof saucepan over medium-high heat with a drizzle of olive oil. • Cook soffritto mix and sliced mushrooms, stirring occasionally, until softened, 4-5 minutes. • Add beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan.

2

• To saucepan, add arborio rice and Nan's special seasoning and cook, until fragrant, 1 minute. • Remove from the heat, then stir in chicken stock pot and the boiling water (2 cups for 2 people / 4 cups for 4 people). • Cover with lid or tightly with foil. Bake until the liquid has been absorbed and the rice is ‘al dente’, 24-28 minutes.

3

• When risotto has 5 minutes remaining, thinly slice pear into wedges. • Roughly chop parsley. • To a medium bowl, combine pear, mixed salad leaves, a drizzle of vinegar and olive oil. • Toss to combine and season.

4

Divide creamy beef risotto between bowls.

--------------CCM TEXT--------------• • To risotto, stir in Parmesan cheese and light cooking cream until combined. Season with salt and pepper. • Divide creamy beef risotto between bowls. Sprinkle over chopped chives. • Serve with pear salad. Enjoy!

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