One-Pan Vegetable Gyoza s & Korean Fried Rice
with Plant-Based Kimchi & Spring Onion
- Wheat
- Gluten
- Sesame
- Soy
- Eggs
- Eggs
- May contain traces of allergens
- Gluten
Craving a quick takeout fix without the wait? Toss these juicy vegetable dumplings and fluffy grains in a sizzling pan soak up a bold, savoury glaze in no time. A punchy, fermented kick and fresh greens slice right through the richness for a street-food style favourite that’s ready in a flash.
Ingredients
1 packet
Green Vegetable Gyoza
(Contains: Wheat, Gluten, Sesame, Soy)
1 tin
Sweetcorn
1
Spring Onion
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs)
½ packet
Korean Stir-Fry Sauce
(Contains: Wheat, Gluten, Sesame, Soy)
1
Julienned Carrot
1 packet
plant-based kimchi
Not included in your delivery
1 drizzle
olive oil
1 drizzle
sesame oil
(Contains: Sesame)
1 piece
egg
(Contains: Eggs)
½ tsp
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
Cooking Steps
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- When oil is hot, cook green vegetable gyoza, 2-3 minutes on each side, until pastry is golden and cooked through.
TIP: Ensure filling is piping hot before serving
- Meanwhile, drain sweetcorn.
- Thinly slice spring onion.
- Return frying pan to medium high heat with a drizzle of sesame oil. Cook corn kernels until lightly browned, 4-5 minutes.
- Add the egg and cook, tossing, until scrambled, 1-2 mins.
- Add microwaveable basmati rice, Korean stir-fry sauce (see ingredients), julienned carrot and the soy sauce, and cook until fragrant and combined, 2-3 minutes.
TIP: Add a splash of water if the fried rice looks dry.
- Divide Korean fried rice between bowls.
- Top with green vegetable gyoza, plant-based kimchi and spring onion. Enjoy!
