Quick Gochujang Pork & Kimchi Fried Rice
with Asian Greens & Sesame Seeds
- Sesame
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Super quick and seriously delicious, this pork fried number is about to knock your socks off! With rapid rice, sweet soy pork strips, scrambled egg and a few staple veggies, this rice dish checks every box. Especially once you stir through the plant-based kimchi!
Ingredients
1 packet
Asian Greens
1 packet
Baby Spinach Leaves
1 tin
Sweetcorn
1 packet
Garlic Paste
1 packet
plant-based kimchi
250 g
Pork Strips
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 sachet
Sweet Soy Seasoning
(Contains: Sesame, Gluten, Soy, Wheat;)
1 packet
Microwavable Basmati Rice
1 packet
gochujang
(Contains: Gluten, Soy, Wheat;)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
½ tsp
brown sugar
Cooking Steps
• Roughly chop Asian greens. Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn until slightly charred, 3-4 minutes. • Add the egg and Asian greens and cook, tossing, until wilted and egg is scrambled, 1-2 minutes. • Add microwavable basmati rice, plant-based kimchi, baby spinach leaves, garlic paste, the soy sauce and brown sugar and cook, tossing, until fragrant, 2-3 minutes. • Transfer to serving bowls, season with pepper and cover to keep warm.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. • Cook pork strips and sweet soy seasoning in batches, until golden, 2-4 minutes. • Remove pan from heat and add gochujang and a splash of water, tossing to coat.
• Top kimchi fried rice with gochujang pork to serve. Garnish with sesame seeds. Enjoy!
