Honey-Glazed Haloumi Burger
with Dill-Parsley Sauce & Corn on the Cob
- Milk
- Gluten
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a creamy ranch salad to turn this easy dinner into a taste sensation.
Ingredients
1 cob
corn
1
tomato
1 packet
haloumi
(Contains: Milk;)
1 packet
deluxe salad mix
2
bake-at-home burger buns
(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
ranch dressing
(Contains: Milk, Eggs;)
Not included in your delivery
olive oil
1 tsp
honey
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Cut corn cob in half. Cut tomato into thin slices. Cut haloumi in half crossways to get 1 slice per person. • In a medium bowl, add haloumi and cover with water. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.
• Drain haloumi and pat dry. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey and turn to coat. Remove from heat. Transfer to a plate.
• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Return frying pan to medium-high heat. Halve buns and toast, cut-side down, until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Build your burgers by spreading a layer of dill & parsley mayonnaise over the base of each bun. • Top with a handful of the deluxe salad mix, tomato and haloumi. • Dress the remaining salad mix with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the honey-glazed haloumi, though some found it bland. Adding chilli flakes or caramelised onion boosted flavour.
- Ease of prep: Quick and simple to make, perfect for busy weeknights. Soaking the haloumi in water before cooking was a helpful tip.
- Suggestions: Some recommended adding red onion, avocado, or a spicy sauce to enhance the burger. Slicing the haloumi thinly improved texture.
- Leftovers: The corn was a hit as a healthier alternative to chips, though some wished for larger cobs or more sides.
- Portions: While many found it satisfying, others needed to add extras like mushrooms or chicken to feel full.
