Mild Coconut Satay Beef & Garlic Veggies
with Jasmine Rice & Crispy Shallots
In just 4 easy steps, whip up a tasty beef bowl, perfect for rice night. You've got your carrot, broccoli and spinach in the veggie department and satay beef in your protein department, all the perfect accompaniments for fluffy jasmine rice. Don't forget some crispy shallots for crunch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 packet
Broccoli & Carrot Mix
1 packet
garlic paste
1 packet
baby spinach leaves
1 packet
beef strips
1 sachet
satay seasoning
1 packet
coconut milk
1 sachet
chicken-style stock powder
1 packet
crispy shallots
Not included in your delivery
olive oil
1.25 cup
water
1 tsp
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix, tossing, until tender, 6-7 minutes. • Add garlic paste and baby spinach leaves and cook, until fragrant and wilted, 1-2 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to high heat with a good drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Season with salt and pepper. • Reduce heat to medium, then add satay seasoning, coconut milk, chicken-style stock powder and the soy sauce. • Return beef to frying pan and simmer until slightly thickened, 1-2 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide rice between bowls. • Top with garlic veggies and mild coconut satay beef. • Spoon over any remaining sauce and garnish with crispy shallots to serve. Enjoy!
