Pork, Apple & Sage Sausage Rolls
with Tomato Relish | Serves 6+
- Gluten
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!
Ingredients
½
apple
1 bag
sage
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
filo pastry
(Contains: Gluten, Wheat;)
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
2 packet
Tomato Relish
1 sachet
Aussie spice blend
Not included in your delivery
1
egg (for the filling)
¼ tsp
salt
olive oil
1
egg (for the wash)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). Pick and roughly chop sage leaves. • In a large bowl, combine pork mince, apple, sage, Aussie spice blend, egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces.
• Place sausage rolls 3cm apart on the lined oven tray. • In a small bowl, place egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Bake until golden, 25-30 minutes.
• Transfer pork, apple and sage sausage rolls to a serving platter. Serve with tomato relish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Australian spice mix and apple added a delightful touch, creating tasty sausage rolls that impressed many.
- Ease of prep: Quick and easy to whip up, these sausage rolls were simple enough to prepare alongside another meal.
- Suggestions: Some cooks boosted nutrition by adding grated carrot and zucchini to the pork mince filling.
- Leftovers: These keep well, making great leftovers for a couple of days — easy to warm up at home or take on the go.
