Prosciutto & Summer Veg Crudité Board
with Garlic-Butter Pita & Goat Cheese- Sesame
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Macadamia
- Milk
- Walnut
- Soy
Bring some sparkle to your silly season platter! We’ve taken the staple crudité board and leveled things up by adding some marinated goat cheese and garlic-butter pita. With crunchy veggies and prosciutto, this board is the perfect finger food that's so easy to enjoy.
Ingredients
3
Capsicum
2
Carrot
2
Cucumber
2
Garlic
1 packet
Hummus
(Contains: May contain traces of allergens, Sesame, Almond, Cashew, Eggs, Macadamia, Milk, Walnut;)
1 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Pea Pods
2
Pita Bread
(Contains: Gluten, May contain traces of allergens, Milk, Wheat;)
100 g
Prosciutto
(Contains: Soy, May contain traces of allergens, Milk;)
1 packet
Snacking Tomatoes
Not included in your delivery
30 g
butter
(Contains: Milk;)
Cooking Steps
• Thinly slice carrot and cucumber into sticks.
• Thinly slice capsicum.
• Halve snacking tomatoes.
• Trim and halve pea pods lengthways.
• Finely chop garlic.
• In a small microwave-safe bowl, combine the butter and garlic.
• Microwave in 10 second bursts, until fragrant and melted. Season with a pinch of salt.
• Toast or grill pita bread to your liking.
• Brush garlic butter over pita bread and slice into wedges.
• Arrange prosciutto and veggies on a serving platter.
• Serve with hummus, marinated goat cheese and garlic-butter pita bread. Enjoy!
