Cheat's BBQ Chicken Mini Tortilla Pizzas
with Apple Salad & Flaked Almonds
Something about mini tortilla pizzas just make pizzas taste that much better. Packed with cheesy BBQ chicken and paired with an apple salad, soggy and cold takeaway pizzas can now be a distant memory!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bbq Sauce
1
Brown Onion
1 packet
Cheddar Cheese
(Contains: Milk;)
330 g
Chicken Breast
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Mixed Salad Leaves
1
Red Apple
1 sachet
Aussie Spice Blend
1 packet
Flaked Almonds
(Contains: Almond; May be present: Milk, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced.
• Thinly slice apple into wedges.
• Thinly slice brown onion.
• Cut chicken breast into 2cm chunks.
• In a medium bowl, combine chicken, Aussie spice blend, a drizzle of olive oil
and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken and onion, tossing occasionally, until browned and
cooked through (when chicken is no longer pink inside), 5-6 minutes.
• Lay mini flourtortillas (see ingredients) on a flat surface, rough-side down.
• Spread BBQ sauce evenly across tortillas using the back of a spoon.
• Top with chicken and onion, then sprinkle over Cheddar cheese.
• Transfer mini tortilla pizzas to oven wire racks. Bake until cheese is melted and
golden, 10-12 minutes. Season.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. Place an
oven tray underneath the wire rack to catch any drips!
• In a medium bowl, combine mixed salad leaves, apple and a drizzle of vinegar
and olive oil. Season to taste.
• Divide BBQ chicken mini tortilla pizzas and apple salad between plates.
• Top salad with flaked almonds to serve. Enjoy!
