Roast Beef Sirloin & Decadent Onion Sauce

• In a large frying pan, heat a drizzle of olive oil over 
high heat. Season premium sirloin tip all over, then 
add to the hot pan. Sear until browned, 1 minute on 
all sides.
• Transfer to a second lined oven tray and roast for 
15-20 minutes (for a 300g piece), 17-22 minutes 
(for a 450g piece) or 18-23 minutes (for a 600g 
piece) for medium-rare or until cooked to  
your liking.
• Remove from the oven and cover with foil to rest for 
10 minutes. 
TIP: The meat will keep cooking as it rests! 

• While the sirloin is roasting, trim baby broccoli and 
green beans.
• Thinly slice brown onion.
• Finely chop garlic.
• Pick thyme leaves.

• While the steak is resting, return the frying pan to 
medium-high heat with a drizzle of olive oil. Cook 
baby broccoli, tossing, until tender, 5-6 minutes.
• Add green beans, stirring, until softened,  
2 minutes.
• Add half the garlic and cook until fragrant,  
1-2 minutes.
• Transfer to a medium bowl and cover to keep warm.

• Return frying pan to medium-high heat with a 
drizzle of olive oil. Cook onion, stirring, until tender, 
4-5 minutes.
• Stir through remaining garlic and thyme until 
fragrant, 1 minute.
• Add light cooking cream, the water and stock 
concentrate and simmer until thickened,  
2-3 minutes. Season with pepper. 
TIP: Add the beef resting juices to the sauce for extra 
flavour.