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Olive, Spinach & Goat Cheese Toastie

Olive, Spinach & Goat Cheese Toastie

with Cheddar Cheese | Serves 2
4.5(53)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
575 kcal
Protein
: 
23.4g protein
Preparation Time
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Eggs
  • Milk
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 packet

Baby Spinach Leaves

1

Tomato

1 packet

Marinated Goat Cheese

(Contains: Milk)

1 packet

Kalamata Olives

1

Sliced Sourdough

(Contains: Soy May be present: Eggs, Milk, Sesame.)

1 packet

Cheddar Cheese

(Contains: Milk)

Energy (kJ)2410 kJ
Calories575 kcal
Fat24.6 g
of which saturates12.7 g
Carbohydrate63.8 g
of which sugars2.7 g
Dietary Fibre0.8 g
Protein23.4 g
Sodium1520 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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Get prepped
1

• Roughly chop kalamata olives. 
• Thinly slice tomato.
• Spread half the sourdough slices with marinated goat cheese.
• Top with olives, tomato, baby spinach leaves and Cheddar cheese.
• Top with remaining slices of sourdough.

Toast
2

• Spread the outside slices of sourdough with the butter.
• Toast each sandwich in a sandwich press or frying pan until golden on each side.

Finish & serve
3

• Slice sandwiches in half.
• Divide olive, spinach and goat cheese toasties between plates.

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