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Linguine Boscaiola

Linguine Boscaiola

RANA | Ready in 5 | Serves 1
4.0(8)Review summaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
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Protein
: 
9.2g protein
Preparation Time
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Eggs
  • Milk
  • Wheat
  • Crustaceans
  • Fish
  • Soy
  • May contain traces of allergens
  • Mollusc
  • Almond
  • Traces of Cashew
  • Hazelnut
  • Pine Nut
  • Pistachio
  • Walnut

On the menu today is our creamy linguine boscaiola. Ready in 5? Check. Absolutely delicious? Also check!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

1 portion

Linguine Boscaiola

(Contains: Gluten, Eggs, Milk, Wheat May be present: Crustaceans, Fish, Soy, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut)

Energy (kJ)1333 kJ
Fat17.5 g
of which saturates6.1 g
Carbohydrate30.5 g
of which sugars2 g
Protein9.2 g
Sodium635 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
  1. Open the kit by removing the quality seal and following the pre-cut areas.
  2. Carefully open the linguine bag, placing the linguine inside the tray, separating the pasta.
  3. Lightly shake the sauce bag then open it gently. Pour the content over the linguine. Mix well, ensuring the linguine is well coated with sauce.
  4. Insert the tray back into the cover and cook in the microwave at 750W for 5 minutes.
  5. Attention: the product will be hot - Use oven mitts to remove the tray from the cover. Set aside for 1 minute, then mix the contents using a fork.
  6. For extra flavour add the Parmigiano Reggiano and garnish with parsley. Mix well and boun appetito!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found the linguine boscaiola tasty and thoroughly enjoyable.
  • Ease of prep: The dish was praised for being very easy to prepare, making it a perfect quick meal option.
AI-generated from customer reviews

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