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Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

with Mixed Berry Compote & Whipped Cream | Serves 8+

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Inspired by the much-loved Aussie lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and whipped cream makes them an absolutely indulgent after dinner treat.

Allergens:

Milk

•Eggs

•Sulphites

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

thickened cream

(Contains: Milk;)

1 packet

mixed berry compote

(May be present: Milk.)

2 packet

shredded coconut

(Contains: Sulphites;)

2 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

150 g

butter

(Contains: Milk;)

3

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)1924 kJ

Fat24 g

of which saturates15.2 g

Carbohydrate54 g

of which sugars44.2 g

Protein6.3 g

Sodium169 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin. • Weigh out 500g of chocolate brownie mix. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add measured chocolate brownie mix, melted butter and a pinch of salt. Using a wooden spoon, stir until well combined.

TIP: Measure your ingredients before you start, as we've sent a bit extra chocolate brownie mix.

2

• Pour brownie mixture into the prepared baking tin, then spread out evenly using the back of a wooden spoon. Sprinkle with shredded coconut. • Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.

TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

3

• While the brownie is cooling, place thickened cream in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.

4

• When the brownie has cooled, slice into 9 squares. • Serve brownies with mixed berry compote and whipped cream. Enjoy!

TIP: Store any leftover brownies in an airtight container!

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