Lamington-Style Chocolate Brownies
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Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

with Mixed Berry Compote & Whipped Cream | Serves 8+

Inspired by the much-loved Aussie lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and whipped cream makes them an absolutely indulgent after dinner treat.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time


/ Serving 8 people

1 packet

thickened cream

(Contains Milk;)

1 packet

mixed berry compote

(May be present: Milk. )

2 packet

shredded coconut

(Contains Sulphites;)

2 packet

chocolate brownie mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

150 g




(Contains Egg;)


Nutritional Values

Energy (kJ)1924 kJ
Fat24 g
of which saturates15.2 g
Carbohydrate54 g
of which sugars44.2 g
Protein6.3 g
Sodium169 mg
The average adult daily energy intake is 8700 kJ



• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin. • Weigh out 500g of chocolate brownie mix. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add measured chocolate brownie mix, melted butter and a pinch of salt. Using a wooden spoon, stir until well combined.

TIP: Measure your ingredients before you start, as we've sent a bit extra chocolate brownie mix.


• Pour brownie mixture into the prepared baking tin, then spread out evenly using the back of a wooden spoon. Sprinkle with shredded coconut. • Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.

TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.


• While the brownie is cooling, place thickened cream in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.


• When the brownie has cooled, slice into 9 squares. • Serve brownies with mixed berry compote and whipped cream. Enjoy!

TIP: Store any leftover brownies in an airtight container!