Lamington-Style Chocolate Brownies
with Mixed Berry Compote & Whipped Cream | Serves 8+
Inspired by the much-loved Aussie lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and whipped cream makes them an absolutely indulgent after dinner treat.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
thickened cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
2 packet
shredded coconut
(Contains Sulphites;)
2 packet
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
150 g
butter
3
eggs
(Contains Egg;)
Nutritional Values
Instructions
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin. • Weigh out 500g of chocolate brownie mix. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add measured chocolate brownie mix, melted butter and a pinch of salt. Using a wooden spoon, stir until well combined.
TIP: Measure your ingredients before you start, as we've sent a bit extra chocolate brownie mix.
• Pour brownie mixture into the prepared baking tin, then spread out evenly using the back of a wooden spoon. Sprinkle with shredded coconut. • Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.
TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• While the brownie is cooling, place thickened cream in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.
• When the brownie has cooled, slice into 9 squares. • Serve brownies with mixed berry compote and whipped cream. Enjoy!
TIP: Store any leftover brownies in an airtight container!