Skip to main content

Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

Lamington-Style Chocolate Brownies

with Mixed Berry Compote & Whipped Cream | Serves 8+

Get up to $200 off!

Inspired by the much-loved Aussie lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and whipped cream makes them an absolutely indulgent after dinner treat.

Allergens:

Milk

•Eggs

•Sulphites

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

thickened cream

1 packet

mixed berry compote

2 packet

shredded coconut

2 packet

chocolate brownie mix

Not included in your delivery

150 g

butter

3

eggs

Nutritional Values

Energy (kJ)1924 kJ

Fat24 g

of which saturates15.2 g

Carbohydrate54 g

of which sugars44.2 g

Protein6.3 g

Sodium169 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin. • Weigh out 500g of chocolate brownie mix. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add measured chocolate brownie mix, melted butter and a pinch of salt. Using a wooden spoon, stir until well combined.

TIP: Measure your ingredients before you start, as we've sent a bit extra chocolate brownie mix.

2

• Pour brownie mixture into the prepared baking tin, then spread out evenly using the back of a wooden spoon. Sprinkle with shredded coconut. • Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.

TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

3

• While the brownie is cooling, place thickened cream in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.

TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.

4

• When the brownie has cooled, slice into 9 squares. • Serve brownies with mixed berry compote and whipped cream. Enjoy!

TIP: Store any leftover brownies in an airtight container!

More delicious recipes with similar ingredients

Double Chocolate Brownies

Cheesecake-Topped Brownies

with Pecans & Caramel Swirl

Premium Sirloin Tip & Creamy Mash for Dinner

with Layered Victoria Sponge Pots for Dessert

Chilli-Lime Prawns & Sesame Greens

with Jasmine Rice & Coconut Sauce

Mini Mango, Passionfruit & Mint Pavlovas

with Kiwi & Macadamias

Pineapple & Passionfruit Brioche Trifle

with Coconut Caramel & Nuts

Smashed Pavlova & Berry Cream

with Mango, Zingy Curd, Caramelised Nuts & Mint

Chicken & Creamy Pesto Gnocchi

with Cherry Tomato Bruschetta & Rocket Salad

Tex-Mex Chorizo & Black Bean Stew for Dinner

with Classic Chocolate Self-Saucing Pudding for Dessert

Roast Duck & Dauphinoise Potatoes

with Braised Cabbage, Baby Broccoli & Gravy

Hearty Haloumi Butter Masala & Rice

with Baby Spinach & Almonds

HelloHero: Mushroom & Bacon Spaghetti

with Truffle Oil & Rocket-Apple Salad

Christmas Spiced Choc Chip Brownies

with Salted Caramel & Pecan Sauce

HelloHero: One-Pot Garlicky Mushroom Orecchiette

with Green Salad

HelloHero: One-Pot Garlicky Mushroom & Bacon Orecchiette

with Green Salad

Quick Creamy Chicken & Tomato Spaghetti

Quick Creamy Double Chicken & Tomato Spaghetti

Quick Creamy Beef & Tomato Spaghetti

Veggie-Loaded Butter Chicken

with Garlic Rice & Flaked Almonds

Double Veggie-Loaded Butter Chicken

with Garlic Rice & Flaked Almonds

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Crumbed Fish & Rainbow Veggie Fries

with Creamy Pesto Dip

Lemongrass Chicken & Stir-Fried Greens

with Garlic Rice

Beef Sirloin & Jewelled Kale Salad for Dinner

with Spiced Fruit Sponge Cake for Dessert

Tex-Mex Beef & Avocado Burrito Bowl

with Rice & Cheddar Cheese

Umami Tofu & Green Bean Stir-Fry

with Garlic Rice & Sriracha

Honey Haloumi & Pickled Fennel Salad

with Croutons & Herby Dressing

Beef Sausages & Herby Buttered Potatoes

with Corn Cob, Salad & Honey-Chipotle Aioli

Sesame-Crusted Salmon & Rainbow Salad

with Sesame Dressing

Swedish Pork Meatballs & Cheesy Mash

with Herby Bacon Sauce & Nutty Greens

Quick Japanese-Style Beef & Veggie Bowl

with Rice, Pickled Onion & Japanese Mayo

Baked Barramundi & Honey Roast Veggie Toss

with Brussels Sprouts & Garlic Yoghurt

Rich Lentil & Red Wine Jus Lasagne

with Balsamic & Almond Salad

Caribbean-Style Prawn Bowl

with Roast Veggies & Charred Corn Slaw

Aussie-Spiced Chicken & Mustard-Cider Salad

with Garlicky Croutons & Parmesan Cheese

Sesame-Coated Chicken & Pea Pod Salad

with Mint Yoghurt

Vietnamese Prawn Bao Buns & DIY Nuoc Cham

with Sesame Veggies & Corn Cob

Caribbean Chicken & Veggie Couscous

with Coconut Sweet Chilli Mayo

North Indian-Spiced Chicken

with Veggie Couscous & Almonds

Moroccan Lentil & Loaded Veggie Pie

with Garlic Mash Topping & Flaked Almonds

Garlicky Pork Steaks & Cranberry Sauce

with Dijon Mashed Potato & Garlic Veggies