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Quick Creamy Beef & Tomato Spaghetti

Quick Creamy Beef & Tomato Spaghetti

Quick Creamy Beef & Tomato Spaghetti

with Parsley

4.1

(12)

Get up to $230 off

Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty beef and pre-prepped veggies to add goodness with minimal fuss, this meal takes the trophy for quick and flavourful in a flash!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

3 clove

garlic

1 packet

beef mince

1 packet

soffritto mix

1 packet

tomato paste

1 sachet

Nan's special seasoning

1 sachet

chicken-style stock powder

1 packet

thickened cream

(Contains: Milk;)

pinch

chilli flakes

1 packet

parsley

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3448 kJ

Calories824 kcal

Fat36.4 g

of which saturates16.7 g

Carbohydrate77.9 g

of which sugars12.8 g

Dietary Fibre9 g

Protein42.2 g

Sodium931 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• Meanwhile, finely chop garlic. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and soffritto mix, tossing occasionally, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

3

• Reduce heat to medium, then add chicken-style stock powder, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.

4

• Divide creamy beef and tomato spaghetti between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy!

Little cooks: Help tear over the parsley.

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