Quick Creamy Double Chicken & Tomato Spaghetti
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Quick Creamy Double Chicken & Tomato Spaghetti

Quick Creamy Double Chicken & Tomato Spaghetti

with Parsley

Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty chicken and pre-prepped veggies to add goodness with minimal fuss, this meal takes the trophy for quick and flavourful in a flash!

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

3 clove

garlic

2 packet

chicken breast

1 packet

soffritto mix

1 packet

tomato paste

1 sachet

Nan's special seasoning

1 sachet

chicken-style stock powder

1 packet

thickened cream

(Contains Milk;)

pinch

chilli flakes

1 packet

parsley

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3934 kJ
Calories940 kcal
Fat28.6 g
of which saturates12.6 g
Carbohydrate78.1 g
of which sugars12.8 g
Dietary Fibre9.3 g
Protein87.8 g
Sodium997 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2
2

• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

3
3

• Reduce heat to medium, then add chicken-style stock powder, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.

4
4

• Divide creamy chicken and tomato spaghetti between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy!

Little cooks: Help tear over the parsley.