Chorizo & Pumpkin Muffins

Name: Chorizo & Pumpkin Muffins with Fetta & Pepitas | Serves 8+
Total time: 45 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 bag Peeled & Chopped Pumpkin; 1 brown onion; ½ packet mild chorizo; 2 clove garlic; 1 packet basic sponge mix; 1 egg; 1 cup milk; 1 packet Fetta Cubes; 1 packet pepitas; 1 sachet Aussie spice blend; packet Greek-style yoghurt

with Fetta & Pepitas | Serves 8+

Get up to $200 off!

Now we present to you a savoury twist on a dessert-time classic! These chorizo and savoury pumpkin muffins pack a flavourful punch and have been topped with fetta and pepitas for some much-needed crunch.

Allergens:

Gluten

•Wheat

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

Peeled & Chopped Pumpkin

brown onion

½ packet

mild chorizo

(May be present: Soja, Latte, Schwefeldioxide und Sulfite.)

2 clove

garlic

1 packet

basic sponge mix

(Contains: Gluten, Wheat; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Macadamia, Pecannüsse, Pine Nut, Pistazien, Walnut, Haselnüsse.)

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

pepitas

(May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pistazien, Pecannüsse, Walnut.)

1 sachet

Aussie spice blend

packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

egg

(Contains: Egg;)

1 cup

milk

(Contains: Milk;)

Nutritional Values

Energy (kJ)1009 kJ

Fat12.7 g

of which saturates3.5 g

Carbohydrate21.1 g

of which sugars5.4 g

Protein10.1 g

Sodium631 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Grease an 8-12 hole muffin tray. • Place peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil and toss to coat. • Roast until tender, 25-30 minutes.

• While the pumpkin is roasting, thinly slice brown onion. Finely chop mild chorizo (see ingredients) and garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo and onion, stirring, until golden, 6-8 minutes. Add garlic and cook until fragrant, 1 minute. Set aside to cool.

• In a large bowl, add basic sponge mix, Aussie spice blend, the egg, the milk and Greek-style yoghurt. Mix until just combined.

• Add roast pumpkin, cooked chorizo and onion to the bowl and gently mix to combine.

TIP: Don't worry if the pumpkin starts to break-up!

• Divide batter evenly between muffin tray holes, filling each to the top (you should get 8-12 muffins). Top with fetta and sprinkle with pepitas. • Bake until golden brown, 20-25 minutes. • Set aside to cool slightly in the tin.