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Mexican Recipes

Cheesy Black Bean Loaded Nachos

Cheesy Black Bean Loaded Nachos

Cheesy Black Bean Loaded Nachos

with Pickled Jalapeños & Sour Cream | Serves 2

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Quick! Grab the sour cream and those crunchy corn chips, and don’t forget the all-important salsa with tomato and coriander - we’re going to need it to build the best nachos imaginable. Black beans cooked in our Mexican fiesta spice is a must-have to bring everything together. Now dig in before it’s all gone!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

brown onion

1 punnet

snacking tomatoes

1 bag

coriander

1

lime

1 tin

sweetcorn

1 packet

black beans

1 box

passata

1 sachet

vegetable stock powder

1 packet

White Corn Tortilla Strips

1 packet

pickled jalapeños

2 packet

Light Sour Cream

1 sachet

Mexican Fiesta spice blend

1 packet

Cheddar cheese

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

Nutritional Values

Energy (kJ)5437 kJ

Fat68.5 g

of which saturates25.3 g

Carbohydrate118.5 g

of which sugars21.8 g

Protein41 g

Sodium2491 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

1

• Thinly slice brown onion. Halve snacking tomatoes. Roughly chop coriander. Slice lime into wedges. • Drain sweetcorn. Drain and rinse black beans. • In a small bowl, combine tomatoes, coriander, a squeeze of lime juice and a drizzle of olive oil. Season and set aside.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook onion, corn and black beans, stirring, until softened, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium then add Mexican Fiesta spice blend and cook until fragrant, 1 minute. • Stir in passata, vegetable stock powder, the brown sugar, the butter and a splash of water, until slightly thickened, 1-2 minutes.

3

• Sprinkle Cheddar cheese over beans, then cover with a lid or foil. • Reduce heat to low. Cook until cheese is melted, 2-3 minutes.

4

• Place white corn tortilla strips on a serving platter. Top with cheesy Mexican black beans. Drizzle over light sour cream. • Top with tomato salsa and pickled jalapeños (if using!). Enjoy!

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