Bacon & Creamy Pesto Pasta Salad with Tomato & Corn
Family Friendly | Kids Lunch | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
orecchiette
(Contains: Gluten, Wheat; May be present: Uova, Soja.)
1 packet
diced bacon
(May be present: Soja, Latte.)
1 punnet(s)
snacking tomatoes
1 bag
baby spinach leaves
½ tin
sweetcorn
1 packet
creamy pesto dressing
(Contains: Milk, Egg, Walnut; May be present: Mandeln, Macadamia, Kaschunüsse.)
1 packet
basil pesto
(Contains: Milk;)
Not included in your delivery
olive oil
Cooking Steps
Boil the kettle. Pour boiling water into a saucepan over high heat with a pinch of salt. Cook orecchiette in boiling water until ‘al dente’, 8 mins. Drain and return to pan. Drizzle with a little olive oil to prevent sticking.
Meanwhile, heat a drizzle of olive oil over medium-high heat in a large frying pan. Cook diced bacon, breaking up with a spoon, 4-6 mins. Halve snacking tomatoes. Roughly chop baby spinach leaves. Drain sweetcorn.
To the pasta, add bacon, tomatoes, spinach, corn, basil pesto and creamy pesto dressing. Toss to combine. Season to taste. Divide between containers. Refrigerate until ready to serve.
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