Bacon & Creamy Pesto Pasta Salad with Tomato & Corn
Family Friendly | Kids Lunch | Serves 2
Enjoy!
Allergens:
Gluten
•Wheat
•Milk
•Egg
•Walnut
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time20 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
orecchiette
1 packet
diced bacon
1 punnet(s)
snacking tomatoes
1 bag
baby spinach leaves
½ tin
sweetcorn
1 packet
creamy pesto dressing
1 packet
basil pesto
Not included in your delivery
olive oil
Cooking Steps
1
Boil the kettle. Pour boiling water into a saucepan over high heat with a pinch of salt. Cook orecchiette in boiling water until ‘al dente’, 8 mins. Drain and return to pan. Drizzle with a little olive oil to prevent sticking.
2
Meanwhile, heat a drizzle of olive oil over medium-high heat in a large frying pan. Cook diced bacon, breaking up with a spoon, 4-6 mins. Halve snacking tomatoes. Roughly chop baby spinach leaves. Drain sweetcorn.
3
To the pasta, add bacon, tomatoes, spinach, corn, basil pesto and creamy pesto dressing. Toss to combine. Season to taste. Divide between containers. Refrigerate until ready to serve.
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