Lamington-Style Chocolate Brownies
with Mixed Berry Compote & Whipped Cream | Serves 8+
- Milk
- Gluten
- Wheat
- Sulphites
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Inspired by the much-loved Aussie lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and whipped cream makes them an absolutely indulgent after dinner treat.
Ingredients
1 packet
Thickened Cream
(Contains: Milk;)
2 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
2 packet
Shredded Coconut
(Contains: Sulphites;)
1 packet
Mixed Berry Compote
(May be present: Milk.)
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin. • Weigh out 500g of chocolate brownie mix. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add measured chocolate brownie mix, melted butter and a pinch of salt. Using a wooden spoon, stir until well combined.
TIP: Measure your ingredients before you start, as we've sent a bit extra chocolate brownie mix.
• Pour brownie mixture into the prepared baking tin, then spread out evenly using the back of a wooden spoon. Sprinkle with shredded coconut. • Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.
TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• While the brownie is cooling, place thickened cream in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.
• When the brownie has cooled, slice into 9 squares. • Serve brownies with mixed berry compote and whipped cream. Enjoy!
TIP: Store any leftover brownies in an airtight container!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich, decadent chocolate brownies were a hit, especially when paired with the delicious mixed berry compote.
- Ease of prep: Simple to make, though some found the cooking time needed adjustment for their preferred texture.
- Suggestions: Consider adding chocolate chips or nuts for extra crunch and flavour. Some suggest increasing the cream quantity.
- Leftovers: These indulgent treats didn't last long, with many sharing them at work or with friends.
