Korean-Style Double Beef Tacos

Name: Korean-Style Double Beef Tacos with Pickled Chilli & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 olive oil; 1 clove garlic; 2 tbs soy sauce; 1 tbs honey; 2 packet beef strips; ½ Long Chilli (Optional); 1 carrot; 1 capsicum; 1 bag mixed salad leaves; 6 mini flour tortillas; 1 packet mayonnaise; 1 packet crushed peanuts; ¼ cup vinegar (white wine or rice wine)

with Pickled Chilli & Crushed Peanuts

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Tender beef strips work a treat with a crisp, colourful salad in these speedy tacos, inspired by some serious Korean flavours. The zing from the lightly pickled chilli and the crunchiness from the crushed peanuts adds the finishing touch.

Unfortunately, this week’s crispy shallots were in short supply, so we’ve replaced them with crushed peanuts. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

2 packet

beef strips

Long Chilli (Optional)

carrot

capsicum

1 bag

mixed salad leaves

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tbs

honey

¼ cup

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3626 kJ

Fat40.9 g

of which saturates11.3 g

Carbohydrate58.8 g

of which sugars20.3 g

Protein70.4 g

Sodium1342 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce and the honey. • Add beef strips, tossing to coat. Set aside.

• Thinly slice long chilli (if using). • In a small bowl, combine vinegar and a good pinch of sugar and salt. Add the chilli to pickling liquid. Set aside. • Grate the carrot. Thinly slice capsicum, then set aside. • In a second medium bowl, combine mixed salad leaves and carrot. Season with salt and pepper. Toss to coat. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, tossing, until tender, 4-5 minutes. Transfer to a plate. • Return frying pan over high medium-heat with a drizzle of olive oil. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes (cooking the beef in batches helps keep it tender). • When beef is almost done, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.