Korean Spicy Gochujang Double Beef Noodles
with Green Beans & Sesame Seeds
- Soy
- Wheat
- Gluten
- Sesame
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Ingredients
2 packet
gochujang
(Contains: Soy, Wheat, Gluten;)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Zucchini
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten, Sesame;)
1 packet
Egg Noodles
(Contains: Wheat, Gluten, Eggs;)
250 g
Beef Mince
1 packet
Trimmed Green Beans
1 packet
Soy Sauce Mix
(Contains: Soy, Wheat, Gluten;)
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice zucchini into half-moons. • In a small bowl, combine gochujang, soy sauce mix and the water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and trimmed green beans, tossing, until just tender, 2-3 minutes. • Add beef mince and sweet soy seasoning and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add cooked egg noodles and gochujang mixture, tossing until well combined, 1 minute. Season with pepper.
TIP: Cook in veggies and beef in batches if necessary!
• Divide Korean spicy gochujang beef noodles between bowls. • Garnish with sesame seeds. Enjoy!
