Japanese Pork Tacos
with Katsu Sauce & Slaw
- Gluten
- Wheat
- Soy
- Eggs
- Milk
- May contain traces of allergens
- Soy
- Milk
- Wheat
Enjoy all the classic flavours of a Japanese curry wrapped up in a taco – it’s the fusion food you never knew you wanted! Paired with a crisp slaw, it will simply delight the taste buds.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
280 g
Pork Schnitzel
1
Spring Onion
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Shredded Cabbage Mix
1 packet
Japanese Curry Paste
1
Carrot
Not included in your delivery
piece
egg
(Contains: Eggs;)
salt
cup
boiling water
1 drizzle
olive oil
brown sugar
flour
(Contains: Gluten; May be present: Wheat.)
g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Thinly slice spring onion. Grate carrot.
• In a shallow bowl, combine the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs and olive oil (2 tbs for 2 people / 1/4 cup for 4 people).
• Dip pork into flour mixture to coat, followed by the egg and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Meanwhile, boil the kettle.
• In a medium microwave-safe bowl, whisk together Japanese curry paste, the boiling water (1/4 cup for 2 people / 1/2 cup for 4 people) and brown sugar, until smooth. Add the butter and microwave until melted and combined, 30 seconds.
• In a large bowl, combine carrot, shredded cabbage mix and a drizzle of vinegar.
• Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Slice pork.
• Fill tacos with creamy slaw and Japanese pork schnitzels.
• Spoon over katsu sauce. Top with spring onion to serve. Enjoy!
