Italian Beef & Haloumi Burger

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. Before cooking the patties, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. Continue as above.

--------------CCM TEXT------------- • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. • Return pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.