Italian Beef & Haloumi Burger
with Parmesan Fries & Truffle Mayo
Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisine. Tongiht, do it like the Italian's do and pack major flavour into this burger dish, even Nonna will be impressed!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
haloumi
(Contains: Milk;)
1
tomato
1 packet
beef mince
½ packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
garlic & herb seasoning
2
bake-at-home burger buns
(Contains: Milk, Gluten, Wheat, Eggs, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
Italian truffle mayonnaise
(Contains: Eggs;)
1 bag
mixed salad leaves
2
sweet potato
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs;)
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese and bake until golden and crispy. • In a medium bowl, add haloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a medium bowl, combine mixed salad leaves and a drizzle of the vinegar. • Spread each burger bun with Italian truffle mayonnaise. Top with beef patty, haloumi, mixed salad leaves and tomato. • Serve with Parmesan fries and remaining salad. Enjoy!
