Honey Pork Kofta & Herby Rice Bowl

Name: Honey Pork Kofta & Herby Rice Bowl with Cucumber Salad, Fetta & Babaganoush
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Basmati Rice; 1 sachet Lemon Pepper Seasoning; 2 Garlic; 250 g Pork Mince; 1 packet Fine Breadcrumbs; 2 Red Radish; 1 packet Babaganoush; 1 Cucumber; 1 sachet Nan's Special Seasoning; 1 packet Fetta Cubes; 1 packet Spinach & Rocket Mix; 1.5 cup water; 1 piece egg; 1 tbs honey; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Cucumber Salad, Fetta & Babaganoush

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These koftas are handy parcels of explosive flavour, with pork mince, mild spices and a punchy babaganoush on the top. Paired with rice and cucumber salad, this is a Mediterranean-style feast to remember.

We’ve replaced the tomato in this recipe with red radish due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Mediterranean

Allergens:

Gluten

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

1 sachet

Lemon Pepper Seasoning

Garlic

250 g

Pork Mince

1 packet

Fine Breadcrumbs

Red Radish

1 packet

Babaganoush

Cucumber

1 sachet

Nan's Special Seasoning

1 packet

Fetta Cubes

1 packet

Spinach & Rocket Mix

Not included in your delivery

1.5 cup

water

1 piece

egg

1 tbs

honey

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories812 kcal

Energy (kJ)3400 kJ

Fat34.1 g

of which saturates9 g

Carbohydrate85.3 g

of which sugars17 g

Dietary Fibre7.6 g

Protein39.1 g

Sodium1210 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat a drizzle of olive oil over medium heat. • Cook garlic and lemon pepper seasoning, until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, slice cucumber into rounds. • Slice tomato into thin wedges.

• In a large bowl, combine pork mince, fine breadcrumbs, Nan's special seasoning, the egg, and a pinch of salt. • Using damp hands, roll pork mixture into koftas about 8cm long and 2.5cm thick (3 per person). TIP: Form mixture into an oval shape and pinch the ends to achieve a kofta shape.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). • Remove from heat and add the honey, tossing to coat. TIP: For best results, drain the oil from the pan before adding the honey glaze.