[HFM] Plant-Based Mince
Allergens:
Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
Cooking Steps
1
Heat oil in a frying pan over medium-high heat. Add Plant-Based Mince, cook stirring with a spoon to break up mince, for 3-4 minutes or until browned.
