Herby Chicken & Almond Pangrattato
with Creamy Dill-Bacon Potatoes & Apple Salad
The best way to spice up your typical dinners is by incorporating extra ingredients to make a whole new concoction. Tonight, we’ve added a crispy diced bacon number to your boiled potatoes and whipped up an almond crumb to take your chicken to the next level!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Red Apple
330 g
Chicken Breast
1 packet
Dill
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 sachet
Garlic & Herb Seasoning
1 packet
Mixed Salad Leaves
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Milk, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
2
Potato
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Soy, Gluten.)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Cooking Steps
• Bring a medium saucepan of salted water to the boil.
• Peel potato and chop into large chunks.
• Thinly slice apple (see ingredients).
• Finely chop dill.
• In a medium bowl, add apple and mixed salad
leaves.
• Place your hand on top of each chicken breast and
slice horizontally to make two thin steaks.
• In a second medium bowl, combine garlic & herb
seasoning and a drizzle of olive oil. Add chicken
and toss to coat. Set aside.
• Cook potato in the boiling water until easily pierced
with a fork, 12-15 minutes.
• Drain and transfer to a third medium bowl. Season
to taste with salt and pepper and set aside. Cover to
keep warm.
• While potato is cooking, in a large frying pan, heat a
generous drizzle of olive oil over medium-high heat.
• Add panko breadcrumbs (see ingredients) and
flaked almonds and cook, stirring until golden
brown, 3-4 minutes. Transfer to a bowl, stir in the
dill and season to taste.
• Meanwhile, set air fryer to 200°C. Place chicken
steaks into air fryer basket and cook, turning
halfway through, until golden and cooked through,
12-15 minutes (cook in batches if needed).
TIP: No air fryer? Cook chicken steaks in a large frying
pan with a drizzle olive oil over medium-high heat, until
cooked through, 3-4 minutes each side.
• Return saucepan to medium-high heat with a drizzle
of olive oil. Cook diced bacon, breaking up with a
spoon, until browned, 4-5 minutes. Transfer to the
bowl with the potatoes.
• Add mustard mayo, a generous pinch of salt, a
drizzle of olive oil and a pinch of pepper. Toss
to coat.
• To the bowl with apple, add a drizzle of vinegar and
olive oil, toss to coat.
• Divide herby chicken, creamy dill-bacon potatoes
and apple salad between plates.
• Top the chicken with the almond pangrattato to
serve. Enjoy!
