Seared Pork & Beetroot-Potato Toss

• Meanwhile, finely chop garlic. 

• When the veggies have 15 minutes remaining, heat 
a large frying pan over medium-high heat with a 
drizzle of olive oil. 
• When oil is hot, cook pork loin steaks until cooked 
through, 3-4 minutes each side. 
• Transfer to a plate. Cover and set aside to rest for  
5 minutes. 
TIP: Pork can be served slightly blushing pink in the 
centre.  

• Meanwhile, boil the kettle. 
• In a medium heatproof bowl, combine gravy 
granules and the boiling water (see ingredients), 
whisking, until smooth, 1 minute. Set aside. 
• Return frying pan to medium-high heat with a 
drizzle of olive oil. Cook garlic and the cracked 
black pepper, stirring until fragrant, 1 minute. 
• Transfer garlic-pepper mixture to the bowl with 
the gravy. Add any pork resting juices, stirring until 
combined. 

• To the roast veggie tray, add baby spinach leaves 
and a drizzle of white wine vinegar. 
• Gently toss to combine.