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Australian Recipes

HelloHero: Aussie Beef & Mustard-Cider Salad

HelloHero: Aussie Beef & Mustard-Cider Salad

HelloHero: Aussie Beef & Mustard-Cider Salad

with Garlicky Croutons & Parmesan Cheese

Get up to $200 off!

Sometimes only a bountiful Aussie beef salad will do! With croutons, cucumber, tomato and Parmesan cheese, You've got all of the additions to make the perfect salad. This one stands out though, with its gorgeous mustard-cider dressing.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1

Celery

1

Bake-At-Home Ciabatta

1 packet

Garlic Paste

1 packet

Mixed Salad Leaves

1 packet

Mustard Cider Dressing

1 packet

Parmesan Cheese

2

Red Radish

1 sachet

Aussie Spice Blend

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1 tbs

honey

Nutritional Values

Calories705 kcal

Energy (kJ)2950 kJ

Fat30.9 g

of which saturates12.3 g

Carbohydrate61 g

of which sugars15.5 g

Dietary Fibre5.5 g

Protein43.8 g

Sodium1320 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the beef

1

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Aussie spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat and add the honey, turning to coat. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.

2

• Meanwhile, slice cucumber into half-moons. • Slice tomato into wedges.

3

• Halve bake-at-home ciabatta and toast to your liking. • Meanwhile, place garlic paste and the butter in a large microwave-safe bowl. Microwave in 10 second bursts until melted and fragrant. • Cut or tear toasted ciabatta into bite-sized chunks and add to bowl with garlic butter, tossing to coat. Season with a pinch of salt.

4

• In a large bowl, combine cucumber, tomato, mixed salad leaves, mustard-cider dressing, toasted garlic ciabatta and a drizzle of olive oil. Season to taste. • Divide mustard-cider salad and garlicky croutons between bowls. Top with Aussie-spiced beef. • Sprinkle with Parmesan cheese to serve. Enjoy!

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