Hawaiian Burger

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion and 1/2 the garlic and cook, stirring, for 5-6 minutes, until softened. Add the pineapple juice and the brown sugar to the onion. Increase the heat to high and cook, stirring for 3-4 minutes, or until the liquid has mostly evaporated. Transfer to a small bowl and set aside.

Combine the pork mince, egg, breadcrumbs, salt (use the suggested amount) and the remaining garlic in a medium bowl and mix well to combine. Shape the pork mixture into even sized patties the size of your burger buns. TIP: Press down slightly in the middle to prevent the patties from shrinking during cooking.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the pork patties and cook for 4-5 minutes on each side, or until just cooked through.

Meanwhile, place the bake-at-home burger buns directly onto the wire racks of the oven and bake for 3 minutes, or until heated through. While the buns are in the oven, combine the vinegar, and 2 tbs olive oil in a large bowl. Season to taste with salt and pepper and mix well. Just before serving, add the mixed salad leaves and toss to coat.