If you are using a screen reader and are having problems using this website, please call 02 8188 8722 for assistance.

Greek Lamb

Name: Greek Lamb with Spanakopita Risoni
Total time: 30 min
Yield: 2
Ingredients: red onion; oregano; fetta cheese; lamb leg steaks; Greek spice blend; olive oil; risoni; balsamic vinegar; baby spinach leaves; zucchini; lemon

with Spanakopita Risoni

3.4 / 4 Rating

We’re taking our cues from delicious spanakopita for this risoni, complete with spinach and fetta. We think it’s a fittingly impressive companion for mouth-watering Greek lamb. Yum!

Allergens:Milk•Gluten

Preparation Time

30 minutes

Cooking difficulty

Level 1