No Chop Golden Prawn Dumplings & Rapid Rice
with Pre-Prepped Hainanese Veg & Sticky Sauce
- Gluten
- Molluscs
- Wheat
- Fish
- Eggs
- Sesame
- Crustaceans
- Soy
- Eggs
- May contain traces of allergens
Curl up with this delectable bowl brimming with sweet and tangy flavours for an Asian fusion flavour sensation. Pillowy dumplings stuffed with prawn and ginger sit atop a bed of fluffy, rice and sautéed veg.
Ingredients
1 sachet
Crispy Shallots
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1
Prawn & Ginger Dumpling
(Contains: Wheat, Fish, Molluscs, Eggs, Gluten, Sesame, Crustaceans, Soy)
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
(Contains: Soy May be present: Eggs.)
1 packet
Asian Stir-Fry Mix
1
Hainanese Paste
Not included in your delivery
1 drizzle
olive oil
¼ cup
water (for the gyoza)
¼ cup
water (for the sauce)
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook Asian stir-fry mix until just wilted, 2-3 minutes.
• Add Hainanese paste and toss to coat. Season to taste with salt and pepper.
• Transfer to serving bowls and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook prawn & ginger dumplings until starting to brown, 1-2 minutes.
• Add the water (for the dumplings) (watch out, it may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and dumplings are tender and softened, 4-5 minutes.
• Microwave basmati rice until steaming, 2-3 minutes.
• In a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce). Microwave in 10 second bursts until fragrant and slightly thickened.
• Divide rapid rice between bowls with Hainanese veg.
• Top with golden prawn dumplings. Spoon over sticky sauce.
• Sprinkle over crispy shallots to serve. Enjoy!
