Umami Lamb & Green Bean Noodle Stir-Fry
with Asian Greens & Peanuts
- Peanuts
- Eggs
- Gluten
- Wheat
- Molluscs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
My oh my, did someone say it's lamb stir-fry night? Lucky for you, we've put together one of the classics for you to devour in no time. Keep an eye out for the sweet chilli sauce and oyster sauce that coats the veggies, noodles and lamb to perfection. It is so good that it deserves some recognition.
Ingredients
1 packet
Asian Greens
250 g
Lamb Mince
1
Carrot
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
2
Garlic
1 packet
Green Beans
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sweet Chilli Sauce
Not included in your delivery
1 drizzle
olive oil
2 tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. • Roughly chop Asian greens. • Thinly slice carrot (unpeeled) into rounds. • Trim and halve green beans.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and green beans, with a splash of water, tossing, until tender, 4-6 minutes. • Add Asian greens and cook, tossing, until tender, 1-2 minutes. Transfer to a bowl. • While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • To lamb, add oyster sauce, tossing to combine and simmer until slightly reduced, 1-2 minutes. • Remove pan from heat, then add sweet chilli sauce, veggies, noodles and the vinegar. Season to taste with salt and pepper and toss to combine.
• Divide oyster lamb noodle stir-fry with Asian greens between bowls. • Top with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Several customers found the dish mild or lacking depth; adding extra spice or seasoning helped boost the overall flavour.
- Ease of prep: This stir-fry comes together quickly and simply, making it a great option for busy weeknights.
- Suggestions: A few customers recommended increasing the sauce or seasoning to give the dish more intensity and balance the sweetness.
- Leftovers: Customers noted it works well as a next-day lunch.
- Family-friendliness: Many families found this a hit with kids, including fussy eaters who happily ate it all up.
