Umami Lamb & Green Bean Noodle Stir-Fry

Name: Umami Lamb & Green Bean Noodle Stir-Fry with Asian Greens & Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Asian Greens; 250 g Lamb Mince; 1 Carrot; 1 packet Crushed Peanuts; 1 packet Egg Noodles; 2 Garlic; 1 packet Green Beans; 1 packet Oyster Sauce; 1 packet Sweet Chilli Sauce; 1 drizzle olive oil; 2 tsp vinegar (white wine or rice wine)

with Asian Greens & Peanuts

Recipe Development TeamUpdated on May 18, 2026

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Calories

602 kcal

Protein

32g protein

Preparation Time

20 minutes

Difficulty

Easy

Allergens:

Peanuts
Eggs
Gluten
Wheat
Molluscs
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

My oh my, did someone say it's lamb stir-fry night? Lucky for you, we've put together one of the classics for you to devour in no time. Keep an eye out for the sweet chilli sauce and oyster sauce that coats the veggies, noodles and lamb to perfection. It is so good that it deserves some recognition.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

250 g

Lamb Mince

Carrot

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat)

Garlic

1 packet

Green Beans

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1 packet

Sweet Chilli Sauce

Not included in your delivery

1 drizzle

olive oil

2 tsp

vinegar (white wine or rice wine)

Nutritional Values

Calories602 kcal

Energy (kJ)2520 kJ

Fat21.3 g

of which saturates6.6 g

Carbohydrate68.8 g

of which sugars14 g

Dietary Fibre11.9 g

Protein32 g

Sodium1870 mg

Potassium21.8 mg

Calcium1.9 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. • Roughly chop Asian greens. • Thinly slice carrot (unpeeled) into rounds. • Trim and halve green beans.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and green beans, with a splash of water, tossing, until tender, 4-6 minutes. • Add Asian greens and cook, tossing, until tender, 1-2 minutes. Transfer to a bowl. • While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • To lamb, add oyster sauce, tossing to combine and simmer until slightly reduced, 1-2 minutes. • Remove pan from heat, then add sweet chilli sauce, veggies, noodles and the vinegar. Season to taste with salt and pepper and toss to combine.