Beef Rump & Sesame Fries

• Place fries on a lined oven tray with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat.
• Bake fries until tender, 20-25 minutes. 

TIP: If your oven tray is crowded, divide the fries between two trays. 

• Meanwhile, thinly slice cucumber into half-moons.
• Slice lime into wedges.

• When fries have 10 minutes remaining, season beef rump with salt and pepper.
• Heat a large frying pan over medium heat with a drizzle of olive oil. 
• When oil is hot, cook beef rump for 3-4 minutes on each side for medium rare, or until cooked to your liking. Transfer to plate to rest.

• Meanwhile, in a medium bowl, combine slaw mix, cucumber, sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. Season to taste with salt and pepper.