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Quick Gochujang Tofu & Kimchi Fried Rice

Quick Gochujang Tofu & Kimchi Fried Rice

with Asian Greens & Sesame Seeds

Recipe Development TeamUpdated on June 02, 2026

Get up to $230 off

Get up to $230 off

Calories

:

613 kcal

Protein

:

27.6g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Sesame
Eggs
May contain traces of allergens
Peanuts
Sesame
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat
Eggs

Super quick and seriously delicious, this tofu fried number is about to knock your socks off! With rapid rice, sweet soy tofu strips, scrambled egg and a few staple veggies, this rice dish checks every box. Especially once you stir through the plant-based kimchi!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

1 tin

Sweetcorn

1 packet

Garlic Paste

1 packet

plant-based kimchi

1

Japanese Tofu

(Contains: Gluten, Soy, Wheat May be present: Peanuts, Sesame.)

1 sachet

Sesame Seeds

(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Microwavable Basmati Rice

(Contains: Soy May be present: Eggs.)

1 packet

gochujang

(Contains: Soy, Wheat, Gluten)

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

1 tbs

soy sauce

(Contains: Soy May be present: Gluten.)

½ tsp

brown sugar

Nutritional Values

Energy (kJ)2570 kJ

Calories613 kcal

Fat26.3 g

of which saturates3.4 g

Carbohydrate63 g

of which sugars15.9 g

Dietary Fibre6.5 g

Protein27.6 g

Sodium2250 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Roughly chop Asian greens. Drain sweetcorn. • Cut Japanese tofu into 2cm chunks.

Make the fried rice

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn until slightly charred, 3-4 minutes. • Add the egg and Asian greens and cook, tossing, until wilted and egg is scrambled, 1-2 minutes. • Add microwavable basmati rice, plant-based kimchi, garlic paste, the soy sauce and brown sugar and cook, tossing, until fragrant, 2-3 minutes. • Transfer to serving bowls, season with pepper and cover to keep warm.

Cook the tofu

3

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When the oil is hot, cook tofu and sweet soy seasoning, turning occasionally, 4-5 minutes. • Add gochujang, a splash of water and cook, turning to coat, until fragrant, 1 minute.

Finish & serve

4

• Top kimchi fried rice with tofu to serve. Garnish with sesame seeds. Enjoy!

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