Chicken-Coriander Dumplings & Sesame Fries

Name: Chicken-Coriander Dumplings & Sesame Fries with Zingy Sweet Chilli Slaw & Soy Sauce Dip
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Chicken & Coriander Dumplings; 1 sachet Crispy Shallots; 1 Cucumber; 1 packet Garlic Aioli; 1 Lime; 1 sachet Mixed Sesame Seeds; 1 packet Soy Sauce Mix; 2 Potato; 1 packet Slaw Mix; 1 packet Sweet Chilli Sauce; 1 drizzle olive oil

with Zingy Sweet Chilli Slaw & Soy Sauce Dip

Recipe Development TeamUpdated on June 22, 2026

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Calories

588 kcal

Protein

18.2g protein

Preparation Time

30 minutes

Difficulty

Easy

Allergens:

Soy
Wheat
Gluten
Sesame
Eggs
Crustaceans
Molluscs
Eggs
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat

Tuck into golden chicken-coriander dumplings paired with crispy sesame fries for the ultimate “fakeaway” night at home. A crunchy, zingy sweet chilli slaw cuts through the richness, while a duo of savoury soy sauce and creamy garlic aioli are perfect for dipping. It’s a fun, fusion-style feast that brings maximum flavour with minimum fuss.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Chicken & Coriander Dumplings

(Contains: Soy, Wheat, Gluten, Sesame May be present: Crustaceans, Molluscs, Eggs.)

1 sachet

Crispy Shallots

Cucumber

1 packet

Garlic Aioli

(Contains: Eggs)

Lime

1 sachet

Mixed Sesame Seeds

(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat)

Potato

1 packet

Slaw Mix

1 packet

Sweet Chilli Sauce

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories588 kcal

Energy (kJ)2460 kJ

Fat31.7 g

of which saturates5.2 g

Carbohydrate60.4 g

of which sugars14.6 g

Dietary Fibre9.3 g

Protein18.2 g

Sodium951 mg

Potassium19 mg

Calcium5.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Preheat oven to 240°C/220°C fan-forced.
Cut potato into fries.

Place fries on a lined oven tray with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat.
Bake fries until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

Meanwhile, thinly slice cucumber into half-moons.
Slice lime into wedges.

When fries have 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil.
When oil is hot, cook chicken & coriander dumplings until pastry is golden and cooked through, 2-3 minutes on each side.

TIP: Ensure filling is piping hot before serving.

Meanwhile, in a medium bowl, combine slaw mix, cucumber, sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. Season to taste with salt and pepper.

Divide chicken-coriander dumplings, sesame fries and zingy sweet chilli slaw between plates.
Serve soy sauce mix with dumplings.
Serve fries with garlic aioli and any remaining lime wedges.
Sprinkle over crispy shallots to serve. Enjoy!