Garlicky Pork Steak & Creamy Spinach Sauce

Name: Garlicky Pork Steak & Creamy Spinach Sauce with Hand-Cut Fries & Pear Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 Pear; 1 packet Light Cooking Cream; 1 sachet Vegetable Stock Pot; 300 g Pork Loin Steak; 1 packet Baby Spinach Leaves; 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Hand-Cut Fries & Pear Salad

Get up to $230 off

Elevate your weeknight dinner with tender, juicy pork steak kissed by bold garlic flavours and paired with a silky, creamy spinach sauce that’s pure comfort in every bite. This elegant yet easy dish strikes the perfect balance between indulgence and freshness. It's a guaranteed crowd-pleaser that feels like a treat without the fuss.

This recipe is under 650kcal per serving

Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Tags:

Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Pear

1 packet

Light Cooking Cream

(Contains: Milk;)

1 sachet

Vegetable Stock Pot

300 g

Pork Loin Steak

1 packet

Baby Spinach Leaves

Potato

1 sachet

Garlic & Herb Seasoning

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2240 kJ

Calories535 kcal

Fat30.3 g

of which saturates13.4 g

Carbohydrate28.9 g

of which sugars10.3 g

Dietary Fibre4.4 g

Protein35.8 g

Cholesterol0 mg

Sodium1100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries. Thinly slice pear(see ingredients).
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, in a large bowl, combine pork loin steaks, garlic & herb seasoning, a
pinch of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes
each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Wipe out frying pan and return to medium heat. Add light cooking cream,
stock concentrate and a splash of water, then simmer until slightly thickened,
2-3 minutes.
• Remove pan from heat, then stir in baby spinach leaves until wilted, 30 seconds.
Season with a pinch of pepper.

• Slice pork.
• In a medium bowl, combine pear, mixed salad leaves and a drizzle of olive oil
and white wine vinegar. Season to taste.
• Divide garlicky pork steak, hand-cut fries and pear salad between plates.
• Top pork with creamy spinach sauce to serve. Enjoy!