Garlicky Chicken & Wholemeal Fusilli
with Creamy Tomato Sauce & Baby Spinach
- Wheat
- Gluten
- Milk
- Almond
- Eggs
- Soy
- May contain traces of allergens
- Cashew
- Macadamia
- Walnut
Ingredients
1 packet
Wholemeal Fusilli
(Contains: Wheat, Gluten; May be present: Eggs, Soy.)
1 packet
Passata
1 packet
Baby Spinach Leaves
1 packet
Parmesan Cheese
(Contains: Milk;)
330 g
Chicken Tenderloins
1 packet
Soffritto Mix
1 packet
Red Pesto
(Contains: Milk, Almond; May be present: Eggs, Cashew, Macadamia, Walnut.)
1 sachet
Nan's Special Seasoning
1 packet
Fetta Cubes
(Contains: Milk;)
Cooking Steps
ā¢ Boil kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. ā¢ Cook wholemeal fusilli in the boiling water until āal denteā, 12 minutes. ā¢ Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain and return to saucepan.
ā¢ Cut chicken tenderloins into 2cm chunks. ā¢ In a medium bowl, combine chicken, Nan's special seasoning, a drizzle of olive oil and a pinch of salt.
ā¢ In a large frying pan, heat a drizzle of olive oil over high heat. ā¢ When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. ā¢ Transfer to a bowl, season and set aside.
TIP: Chicken is cooked through when it is no longer pink inside.
ā¢ Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. ā¢ Cook soffritto mix and a pinch of salt, stirring occasionally, until softened, 4-5 minutes.
ā¢ Reduce heat to medium, stir in the reserved pasta water and passata, and simmer until slightly reduced, 1-2 minutes. ā¢ Remove from heat, then add drained pasta, red pesto, cooked chicken and baby spinach leaves, tossing to combine. ā¢ Season to taste.
Custom Recipe: If you've added shaved Parmesan, sprinkle over shaved Parmesan to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Some found it bland or lacking flavour, while others enjoyed the lemon pepper seasoning and garlic sauce combination.
- Ease of prep:Ā Many appreciated how quick and easy this dish was to prepare, with simple instructions and minimal cleanup.
- Suggestions:Ā Several recommended adding more sauce to prevent dryness. Some suggested extra herbs or spices to boost flavour.
- Leftovers:Ā A few mentioned enjoying leftovers the next day, with some finding the flavours improved over time.
- Portions:Ā Many praised the generous serving sizes, with some able to stretch the meal for lunch the following day.
